Red Old Tea Soup
Dianhong tea is made from the tender leaves of high-quality large-leaf tea trees in Yunnan. The production process includes withering, rolling or cutting, fermentation, and drying to produce the finished tea. It is then further processed into Dianhong Gongfu tea, and cut into smaller pieces to make Dianhong broken tea. For a long time, all these steps were carried out manually. In 1939, the counties of Fengqing and Menghai successfully piloted this process.
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