红老茶汤
滇红制作系采用优良的云南大叶种茶树鲜叶，先经萎凋、揉捻或揉切、发酵、干燥等工序制成成品茶；再加工制成滇红工夫茶，又经揉切制成滇红碎茶。长期以来，上述工序都是手工操作的。1939年，凤庆、勐海县成功试制该工艺。
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