Stone slab buckwheat pancake

Stone slab buckwheat pancake

　　Stone slab buckwheat pancake: Made from Lincang bitter buckwheat flour and baked on a stone slab. A very flat stone is selected, heated on the hearth until scorching, then mixed with water and ash made from burning mouse walnut tree bark. After filtering, the mixture is stirred into the buckwheat flour and spread onto the hot stone slab to be grilled, resulting in the bitter buckwheat pancake.

The bitter buckwheat pancake is not only delicious but also offers medicinal benefits, helping to treat dizziness and headaches caused by stomach heat, gastrointestinal discomfort, indigestion, and other conditions.