Fermented tofu
Fermented tofu
Tofu marinated with rice wine, sugar syrup, salt, fennel, red chili, ginger, wood ear mushrooms, and other seasonings—unique to Fengqing and a hundred times better than ordinary fermented bean curd.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan35181