Maolan Oil-Fried Chicken-of-the-Woods

Maolan Oil-Fried Chicken-of-the-Woods

　　Location and environmental resources are two major advantages of Maolan Town, creating optimal conditions for its local specialty products. Maolan Town boasts numerous renowned local specialties, but the most distinctive is the oil-fried chicken-of-the-woods made from wild, naturally grown chicken-of-the-woods in the Dabing Mountain area.

　　Chicken-of-the-woods is produced in all villages of Maolan. The Torch Festival and the Mid-Moon Festival are peak seasons for its harvest. The local varieties include large yellow chicken-of-the-woods with big leaves and thick stems, ant mound chicken-of-the-woods that grows on ant hills with slender roots, as well as abundant and high-quality black and white chicken-of-the-woods.

　　As a tribute item for over five hundred years, oil-fried chicken-of-the-woods embodies a blend of historical splendor, modern brilliance, and future promise. It is a green, health-promoting food that is unique, famous, and premium-quality.

　　Maolan Oil-Fried Chicken-of-the-Woods is made from pure wild black and white chicken-of-the-woods, carefully processed with ingredients such as vegetable oil, salt, Sichuan peppercorn, tsao-ko, and chili. It has a delicious taste that is sweet and savory, rich in various vitamins and amino acids essential for the human body, making it suitable for all ages. As a green health food, it contains no additives. Renowned both domestically and internationally, it comes in beautifully designed, convenient packaging—making it an excellent gift for family and friends.