Stir-fried Rabbit Heads
Stir-fried Rabbit Heads
Halved, marinated semi-cooked rabbit heads are sliced down the middle, then stir-fried in chili oil with a generous mix of spices such as chili powder, Sichuan peppercorns, green peppers, fried peanuts, cumin, and more. The entire sizzling pot is served straight to the table. The most famous spot for rabbit heads is the shop located behind the 110 Command Center (formerly next to the former 92nd Army base).
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