Big Meatballs

Last updated 2026-11-11 — Big Meatballs 　　Huairen is abundant in potatoes. The good ones are used for daily consumption, while those that cannot be stored are ground into potato starch to make potato noodles, which are then used in a stew with sheep offal. Potato starch is mixed into a slurry, cooled, then scraped into a paste. Seasonings and minced meat are added, shaped, and steamed. Once cooked, broth, oil, and chopped scallions are added before serving. A lazy method is to buy pre-made potato noodles, chop them up, mix with minced meat, steam, and add seasonings before eating.