Fish Braised with Sour Bamboo Shoots
Fish Braised with Sour Bamboo Shoots is a popular dish in the Simao region, known for its sour, spicy, fresh, and refreshing flavor. The preparation involves pan-frying the fish after scaling and gutting until golden brown, then stir-frying the sour bamboo shoots and adding them to water. Once the mixture comes to a boil, the fish is added along with seasonings such as scallions, ginger, chili peppers, Sichuan peppercorns, and MSG. The dish is then ready to be served to guests.
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