Tomato Nanmi
That is, a sauce made from tomatoes, which is a special dish of the Dai people. To make it, tomatoes are roasted over charcoal, peeled, and placed in a bowl. Then green onions, garlic, chili peppers, coriander, salt, and other seasonings are added. The mixture is mashed and stirred until smooth and can be eaten as is. It has a sour, spicy, fragrant, and delicious taste, and pairs excellently with fried cowhide, mint, bitter bamboo shoots, and other dishes. (Xishuangbanna)
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