Steamed Chicken in Banana Leaves

Last updated 2026-11-09 — Is a traditional delicacy of the Dai ethnic group, featuring tender and delicious meat with a spicy and aromatic flavor. Preparation method: Clean the whole slaughtered chicken, place it on a cutting board, and gently pound it with the back of a knife. Then add seasonings such as scallions, coriander, chili peppers, wild Sichuan pepper, and salt, and marinate for half an hour. Wrap the chicken in banana leaves and steam it in a wooden steamer until cooked. (Xishuangbanna)…