Rightu Roast Pastry

Rightu Roast Pastry

　　The roast pastry is also a traditional delicacy of Youyu. The method of making it is as follows: wheat flour is mixed with water at around 70–80% heat and left to rest. Then, minced pork, salt, soy sauce, green onions, ginger, monosodium glutamate, and an appropriate amount of hu oil are mixed evenly to make the filling. The rested dough is divided into portions, rolled into thin pancakes, the filling is wrapped inside, and then the pastry is cooked on a hot pan. The fire must be strong, and at the same time the pan is covered with a generous amount of hu oil that covers the pastry. It tastes rich, fragrant, and delicious.