Sugar Cake

Last updated 2026-11-11 — Sugar cake is a long-standing traditional treat served to guests in Youyu. The method of making it is as follows: mix wheat flour, sesame oil, and a suitable amount of baking soda with water heated to about 70–80% of boiling temperature. Then, prepare a crispy layer by combining sesame oil, white flour, and sugar. Shape the dough into portions, roll them into thin pancakes, wrap in the crispy mixture, then roll out again to form cakes about 1 cm thick, and bake them over low heat. When eaten...