Right Yu Pie

Last updated 2026-11-11 — The pie is also a traditional delicacy of Youyu. The method of making it is as follows: knead wheat flour with water heated to about 70–80% hotness, then let it rest. Next, mix minced pork, salt, soy sauce, scallions, ginger, monosodium glutamate, and an appropriate amount of hu oil to make the filling. Use the rested dough to form small portions, roll them into thin pancakes, wrap the filling inside, and bake them on a hot pan. The fire should be intense, and at the same time, cover the pan with a generous amount of hu oil to immerse the pie. It tastes rich, fragrant, and delicious.