Youyu Pan-Fried Pork

Youyu Pan-Fried Pork

　　Pan-Fried Pork is an essential dish in any Youyu restaurant and on every Youyu dining table. It is highly popular due to its premium ingredients, precise knife skills, fresh accompaniments, quick preparation, crispy texture, rich flavor, and high nutritional value. The cooking method involves selecting pork tenderloin or pork sirloin as the main ingredient, slicing it thinly to the thickness of a coin, then marinating it with egg yolk, starch, salt, cooking wine, and other seasonings until well coated. The meat is then fried in oil until crisp and cooked through, and finally stir-fried with auxiliary ingredients such as wood ear mushrooms, bamboo shoots, scallion whites, and spinach, resulting in a golden-yellow color.