Sinan Pineflower Preserved Duck Eggs

Sinan Pineflower Preserved Duck Eggs

　　Sinan Pineflower Preserved Duck Eggs are made primarily from high-quality fresh duck eggs, boiled in deep underground Longdong spring water, and mixed with edible food-grade soda ash, lime, salt, black tea, and plant ash as auxiliary ingredients. The process strictly adheres to seasonal changes, climate, temperature, and timing, fermenting the mixture for 40–50 days until mature. It is then blended with settled brine, yellow mud, and rice husks, wrapped and sealed to become a finished product with a shelf life of up to 12 months.