Fried dough fritters
Also known as fried dough cakes, they are golden in color, crispy on the outside with a soft and fluffy interior, offering a sweet and sour flavor with a hint of spice. They can be eaten on their own or paired with prepared rice noodles or mung bean starch noodles for an even better taste. In the Tongren area, whether in mountain villages or towns, stalls selling fried dough fritters line the streets and alleys, making them convenient and affordable to enjoy anytime.
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