Shiqian Holly Leaf Tea

Shiqian Holly Leaf Tea

　　Shiqian Holly Leaf Tea

　　The Quanfeng Baihua-brand Holly Leaf Tea is made from plants of the genus Ligustrum in the family Oleaceae, and is processed using modern science and production techniques. These plants grow in the primeval natural forests of the main ridge of the Fanjing Mountain National Nature Reserve, at an altitude of 800-1000 meters. This area features dense forests, crisscrossing streams, abundant rainfall, a mild climate, fertile soil rich in minerals, and is free from industrial pollution.

　　According to *Compendium of Materia Medica*, holly leaf tea has various pharmacological functions such as “dispelling wind-heat, clearing the head and eyes, promoting salivation and quenching thirst, aiding digestion and refreshing the mind, reducing inflammation and detoxifying, as well as lowering blood lipids and blood pressure.” Through joint research and testing by scientific institutions including the Tea Research Institute of the Chinese Academy of Agricultural Sciences, the Geological Testing Center of the Ministry of Metallurgical Industry, and the Tea Quality Supervision and Inspection Testing Center of the Ministry of Agriculture, multiple essential vitamins and trace elements for the human body were isolated from Quanfeng Baihua-brand Holly Leaf Tea, including Vitamin C, Vitamin D, Vitamin E, sodium (Na), manganese (Mn), molybdenum (Mo), magnesium (Mg), iron (Fe), zinc (Zn), selenium (Se), germanium (Ge), chromium (Cr), nickel (Ni), and phosphorus (P). The Health Care Product Approval Office of West China University of Medical Sciences, designated by the National Health Commission, confirmed that long-term consumption of Quanfeng-brand Holly Leaf Tea has significant therapeutic effects on lowering blood lipids and blood pressure, enhancing the body’s immune system, inhibiting tumors, and improving skin beauty.

　　The Quanfeng Baihua-brand Holly Leaf Tea comes in exquisite packaging, is clean and hygienic, convenient to drink, and offers a delicate fragrance with a sweet aftertaste. It is especially high in β-carotene and selenium content, and is free from contamination. When consumed hot, it clears heat and detoxifies with a long-lasting aftertaste; when served cold, it refreshes the heart and quenches thirst. It stands out uniquely among green teas and similar products. Since its launch on the market, the product has been widely loved by consumers and hailed as the “green gold” and the “hotpot companion.” It is the most ideal natural wild health drink of the new century.