Yinjiang Shefan (Social Rice)

A dish made with equal parts glutinous rice and regular rice as the base, mixed with wild greens (such as quequecai, babacai, and artemisia), garden vegetables, and seasoned with cured pork, wild onions, and garlic. Once tasted, its flavor is unforgettable, and it is believed to have benefits such as replenishing qi, clearing heat and toxins, and strengthening gallbladder energy.

　　Shefan:

　　　　A dish made with equal parts glutinous rice and regular rice as the base, mixed with wild greens (such as quequecai, babacai, and artemisia), garden vegetables, and seasoned with cured pork, wild onions, and garlic. Once tasted, its flavor is unforgettable, and it is believed to have benefits such as replenishing qi, clearing heat and toxins, and strengthening gallbladder energy.