Mizi
Mizi:
Also known as "puffed rice," it is made by steaming glutinous rice into sticky rice, spreading it in a winnowing basket to cool, grinding it flat with a millstone, and then drying it in the sun. The puffed rice is then added to boiling sweet rice wine, served in small bowls with tea presented on a tray—this is the first cup of “Pangzui Tea” that the Tujia people offer to their guests.
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