Yinjiang Mung Bean Noodles

Yinjiang Mung Bean Noodles

　　Yinjiang Mung Bean Noodles are made from rice and mung beans through a special production process. They are characterized by their smooth texture, vibrant green color, resistance to overcooking or soaking, delicious taste, and inviting aroma.

　　Also called Guoba Noodles, these are, as the name implies, made with mung beans and cooked on a pan until they form a crispy layer. The cooked noodles have a golden-yellow color that is very appealing. When served with minced pork, soft spicy toppings, and Guizhou pickled chili peppers, they offer a uniquely spicy and savory flavor. The addition of mung beans as an ingredient in the noodles helps clear internal heat, refresh the mind, and invigorate the spirit.

　　Among the choices of most diners, Mung Bean Noodles enjoy high popularity. This is because mung beans are highly nutritious and offer benefits such as skin beautification and health maintenance. As a result, people also refer to mung beans as the “green pearls” or the “meat of the poor.”

　　Research has shown that the polysaccharide components in Mung Bean Noodles can promote the breakdown of cholesterol in the liver, thereby helping to prevent various diseases such as coronary heart disease and angina pectoris. Therefore, Mung Bean Noodles, made from ingredients like mung beans and rice, are highly favored by diners and naturally become the preferred choice for many.

　　Mung Bean Noodles are made by grinding mung beans and rice into a paste, spreading the paste onto a large pan to form a pancake-like shape, and then slicing it into thin strips.

　　Today, although most of the Mung Bean Noodles we eat have undergone changes in ingredients and preparation processes to simplify operation and materials, the main production steps still follow the five traditional procedures: selection, soaking, grinding, baking, and blanching. Finally, adding various seasonings results in fragrant and irresistible Mung Bean Noodles.