Sliding Meat
Sliding Meat
Sliding Meat, a traditional delicacy served at formal banquets, has long been a highlight at wedding and spring feasts. It is made from bracken starch and lean meat, seasoned and steamed, then cut into small cubes and poured over a fresh broth before serving. This dish boasts vibrant colors, a smooth and refreshing taste, and leaves a lingering aftertaste.
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