Peanut residue tofu
Peanut residue tofu
Peanut residue tofu is a traditional dish primarily made from high-quality peanuts sourced from Tongren. The peanuts are soaked, ground into a paste, and then boiled with water. When served, it is mixed with vegetable leaves, minced meat, chili oil, ginger, scallions, garlic, and pepper. Its flavor is spicy yet sweet, with a tender appearance, rich aroma, and delicious taste, offering high nutritional value.
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