Braised Duck with Chestnuts

Braised Duck with Chestnuts

　　Braised Duck with Chestnuts

　　Braised Duck with Chestnuts is a traditional dish, highly seasonal, typically enjoyed around the Double Ninth Festival each year. It is made with locally grown chestnuts from Tongren and young duck, cooked with seasonings. The dish has a reddish-brown color, a balance of salty and sweet flavors, and a tender, sticky, and crispy texture, offering high nutritional value. 6. Velveting Meat A classic dish for traditional banquets, it has long been a highlight at weddings and spring feasts. Its ingredients include bracken starch and lean meat, seasoned and steamed, then cut into small cubes and poured over fresh broth before serving. This dish is colorful, smooth and refreshing to eat, leaving a lingering aftertaste.