Rongjiang Watermelon

Rongjiang Watermelon

　　     “Rongjiang watermelons are so sweet they can be eaten without peeling,” is how people in Guiyang praise Rongjiang watermelons—a classic advertising slogan bestowed upon them by consumers.

　　    Rongjiang is located in southeastern Guizhou, along the upper reaches of the Duliu River. With its warm climate and fertile land, the area is well suited for watermelon cultivation. According to local historical records, watermelons were grown in the ancient Guzhou area of Rongjiang during the Guangxu reign of the Qing Dynasty, and were even exported as far as Guangxi. Planting resumed in 1957. Since 1978, watermelon production has developed rapidly, and Rongjiang has been recognized as a famous watermelon-producing region in Guizhou. The area currently cultivates approximately 15,000 mu of watermelons annually, yielding around 25 million kilograms per year. Known for their large size, thin rinds, juicy and sandy flesh, sweet taste, and excellent storage and transport qualities, these watermelons have gained fame across the province and beyond, becoming a popular seasonal fruit for consumers seeking refreshment. In addition to supplying the local market in Guizhou, the produce is also exported to major cities outside the province such as Chongqing, Chengdu, Kunming, Wuhan, and Changsha.