Beef Tripe and Lamb Tripe

Beef Tripe and Lamb Tripe

　　　　Beef tripe and lamb tripe are quite unique foods in southeastern Guizhou. Many outsiders find them hard to accept, but they are actually hygienic, scientific, and tasty dishes. They are made by extracting and filtering the stomach fluids of cattle or sheep during slaughter, then adding an appropriate amount when the meat is nearly cooked. The finished beef or lamb tripe has a yellowish-green color and a slightly bitter taste. It is believed to aid digestion, relieve internal heat, and improve stomach health. These dishes are considered a top-tier delicacy when hosting guests among the ethnic minorities of southeastern Guizhou. (southeastern Guizhou)