Miao-style Chicken Congee

Miao-style Chicken Congee

Miao-style Chicken Congee is a product with a geographical indication for agricultural products.

　　Main Ingredients: 1.5 kg of chicken (cut up), 300 g glutinous rice, 200 g regular rice

　　Side Ingredients: 8 g salt, 50 g ginger chunks

　　Preparation: Cut the chicken into large pieces. In a clean pot, add water along with the chicken pieces and ginger chunks. Bring to a boil over high heat, skim off any foam, then reduce to low heat and simmer. Remove the chicken pieces for later use. In the original broth, add the washed glutinous rice and regular rice. Simmer over low heat, stirring continuously with a spoon until the porridge thickens. Add salt and mix well.

　　Flavor Profile: Salty and savory

　　Characteristics: Fragrant, soft and sticky, with thick and shiny broth