Crispy Sesame Potato Balls

Crispy Sesame Potato Balls

　　Ingredients: 150g potatoes, 50g cooked glutinous rice flour dough, an appropriate amount of white sesame seeds.

　　Seasonings: salad oil, MSG, chopped scallions, sesame oil, and others as needed.

　　Method: Deep-fry. Peel and cube the potatoes, place them in a large bowl, cover, and steam until cooked. Remove, mash with a knife, then mix in blanched glutinous rice flour, salt, chopped scallions, MSG, and sesame oil. Knead into a potato dough. Divide the dough into 10 equal portions, shape each into a ball about the size of a ping-pong ball, roll in white sesame seeds, and deep-fry in oil heated to 60–70% temperature until light golden brown.

　　Flavor Profile: Light golden in color, crispy on the outside and soft and fluffy on the inside.

　　Technique Tips: Ensure the dough is well-kneaded and smooth. When coating with sesame seeds, slightly moisten the surface with egg white or water for even adherence.