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Wu Family Deep-Fried Glutinous Rice Balls

Published: 2026-11-13 👁 100 views
Last updated 2026-11-13 — Made with glutinous rice slurry dough as the wrapper, filled with sweet or savory fillings, and then deep-fried. They have a golden color, are rich yet not greasy, and have over 50 years of history in preparation.…

Wu Family Deep-Fried Glutinous Rice Balls

  Made with glutinous rice slurry dough as the wrapper, filled with sweet or savory fillings, and then deep-fried. They have a golden color, are rich yet not greasy, and have over 50 years of history in preparation.

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