Cornmeal Steamed Bun (Wotou)
Ingredients: 500g cornmeal, 50g glutinous rice flour.
Seasonings: 50g sugar, hot water.
Cooking Method: Steam. Mix the cornmeal and glutinous rice flour with hot water and sugar to form a dough, shape into small rounds, then pinch them into a concave bun shape. Steam until cooked.
Flavor Profile: Rich corn aroma, sweet, soft, and sticky.
Key Technique: Use cornmeal made from glutinous corn.
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