偏关地皮菜
地皮菜,俗称地木耳、紫苦菜,是黄土高原特有的野生食用菌,营养丰富、口味独特,可做陷、配菜、烩豆腐、做汤等。该产品采摘于乡间草坡、林区,纯天然无污染,是地地道道的绿色食品。
信息来源:偏关县人民政府办公室
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan3405