Qingyan Mini Tofu

Qingyan Mini Tofu

　　Small square tofu pieces, cut to uniform size, are slow-roasted over a low flame on an iron mesh. The outer layer becomes crispy while the inside remains tender, releasing a fragrant aroma with every bite. In addition to mastering the right heat and using high-quality tofu, the delicious dipping sauce is equally important. The sauce must be made with Shuanghua vinegar produced locally in Qingyan, mixed with salt, heartleaf houttuynia, diced pickled radish, chopped scallions, and roasted chili powder, all enjoyed while grilling. Qingyan Mini Tofu not only boasts a delicious taste but also offers a unique culinary experience.