Chicken Chili
Unlike spicy chicken, the process begins with fermenting the chilies, which are then stir-fried in vegetable oil. Next, the boneless chicken is quickly stir-fried in oil. The chicken and chilies are then simmered together. Once the chicken chili is prepared, it is set aside for some time to allow the flavors to mature, resulting in a rich and unforgettable taste. It is used as a seasoning in many dishes in Qingyan cuisine.
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