Qingyan Rose Ice Jelly
Rose ice jelly is the perfect treat to beat the summer heat. The rose-flavored syrup used to prepare the ice jelly is made by boiling brown sugar with well water, then adding Qingyan’s candied roses and fresh mint leaf juice. As a result, this ice jelly is cool, smooth, sweet, and delicious, leaving a refreshing rose aroma lingering on your palate—resembling a Chinese-style rose-flavored jelly pudding, exuding a natural coolness.
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