Clear broth goose hotpot

Clear broth goose hotpot

　　Using tender female geese from Huaxi, the goose head, feet, wings, liver, and other offal are made into braised delicacies, while the goose meat is cut into chunks and simmered in a pot. Spices and seasonings are added and the mixture is further stewed. After removing from heat, the seasoning and spice packets are discarded, and salt and monosodium glutamate are added. When serving, the goose broth and meat are placed in the hotpot bowl. The goose meat is tender and fresh, the broth is clear and rich in flavor, and highly nutritious.