Fried Rhino

Last updated 2026-11-09 — Fried Rhino "Fried Rhino" is crispy, delicious, and spicy—perfect for whetting the appetite. Legend has it that this dish was once a palace delicacy. Ingredients: 500g tiny green chili peppers, 50g glutinous rice flour, 2g salad oil, 2g salt, 0.5g ground Sichuan peppercorn. Preparation method: Steam the tiny green chili peppers for 20 minutes, coat them in glutinous rice flour, then dry them over a stove to make dried chili peppers; pour salad oil into a pan, heat it to medium-low (30% heat), fry the dried chili peppers until golden and remove, then sprinkle with salt and ground Sichuan peppercorn before serving.