Wild Vegetable Tofu

Wild Vegetable Tofu

　　Wild Vegetable Tofu

　　“Wild Vegetable Tofu” is mild and slightly sweet in flavor, even more refreshing when dipped in a fermented black bean chili sauce. Legend has it that this dish was also among those prepared by Li Shijie and Lady Gao for Emperor Qianlong.

　　Ingredients: 500g wild vegetables, 20g sour soup, 800g soy milk.

　　Preparation: Bring the soy milk to a boil in a pot, then add the wild vegetables and cook for 5 to 10 minutes. Add the sour soup and cook for another 4 to 5 minutes until set, then pour into a serving bowl.