Stinky Tofu with Braised Pork Belly

Stinky Tofu with Braised Pork Belly

　　Stinky Tofu with Braised Pork Belly

　　One of the main ingredients in "Stinky Tofu with Braised Pork Belly" is "stinky tofu," a local specialty snack that is very popular with locals and visitors. Enhanced with streaky pork and carefully prepared, the dish offers tender, juicy meat and a savory, rich sauce. It has been well received by guests, who have given it consistently positive feedback, making it a current favorite on the menu.

　　Ingredients: Main — 250g streaky pork, 300g dried stinky tofu. Secondary — 20g pickled chili peppers, 10g ginger, 10g garlic, 3g green onion, 0.2g MSG, 0.3g salt, 0.2g sugar, 10g douban paste, 100g salad oil.

　　Cooking Method: Wash the streaky pork and stinky tofu, then dice them. Heat a clean pan over medium-high heat, add salad oil, and when the oil reaches about 70% heat, deep-fry the stinky tofu and streaky pork, then remove from the pan. Stir-fry the sugar and douban paste until they change color, add broth and bring to a boil. Then add the streaky pork and stinky tofu to the pot, reduce to low heat, and simmer for about 40 minutes. Reduce the sauce and serve on a plate.