Stir-fried Shrimp with Celery

Stir-fried Shrimp with Celery

　　Stir-fried Shrimp with Celery

　　Stir-fried Shrimp with Celery is known for its bright colors and fresh, fragrant taste.

　　Ingredients: 50g celery, 50g shrimp (fresh); 50g refined oil, 70g salt, 25g monosodium glutamate, 25g chicken essence, a small amount of broth, a little sesame oil.

　　Cooking process: Wash the celery, remove the strings, and cut into strips. Remove the heads and shells of the shrimp. Heat the oil in a wok until hot, add the shrimp and celery, then put in the salt, monosodium glutamate, chicken essence, and broth. Stir-fry until cooked, then drizzle a little sesame oil before serving.