White Glutinous Cake

White Glutinous Cake

　　Ingredients:

　　　　500g rice, 250g egg whites, 50g sesame seeds.

　　Seasonings:

　　　　Appropriate amounts of white sugar, white honey, walnut kernels, peanut kernels, etc.

　　Preparation Method:

　　　　Steamed. Wash the rice clean, add water and grind into rice slurry, then add egg whites and white sugar. Stir vigorously in one direction with chopsticks until the white sugar dissolves, then add honey and mix well. Soak white paper in oil and line the bottom of the steamer basket. Place wooden grid frames inside, pour the stirred rice slurry into the grids separately, and sprinkle the surface with roasted sesame seeds, walnut kernels, and peanut kernels. Steam over high heat for 18 minutes until cooked, then remove. Cut into diamond-shaped pieces and serve on a plate.

　　Flavor Characteristics:

　　　　Snow-white and frothy, sweet and fragrant, with elasticity. It is a traditional dessert snack from the Anlong and Ziyun areas.

　　Technical Tips:

　　　　Soak the rice for 12 hours in summer and 24 hours in winter; always stir the rice slurry in one direction.