Shu Family Lever-Pulled Noodles
The “Shuji Noodle Shop” in downtown Xingyi is a long-renowned noodle eatery. The noodles are entirely handmade—premium flour is mixed with fresh eggs in precise proportions, then repeatedly pressed using a lever, and finally cut into fine strands. Each portion is cooked one bowl at a time, served in a chicken broth base with a full range of seasonings. The noodles are thin, springy, and bursting with delicate flavor. (Qiannan Buyei and Miao Autonomous Prefecture)
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