Soft-braised duck

Seasonings: Cooking wine, salt, chicken essence, light soy sauce, dark soy sauce, 4 star anise, some cinnamon sticks, 5 garlic cloves, dried red chilies, ginger, oil, 1 onion, 1 green bell pepper, 1 red bell pepper

　　1. First, chop the duck into pieces. Add a little oil to the pot…

　　 Soft-braised duck

　　 Ingredients: Half a duck (frozen from the supermarket is fine)

　　 Seasonings: Cooking wine, salt, chicken essence, light soy sauce, dark soy sauce, 4 star anise, some cinnamon sticks, 5 garlic cloves, dried red chilies, ginger, oil, 1 onion, 1 green bell pepper, 1 red bell pepper