"Ye Bu Shou" Spicy Tofu Pudding

"Ye Bu Shou" Spicy Tofu Pudding

　　"Ye Bu Shou" is located on the side of Dashuang Road, the prime travel route from Dayi County to scenic spots such as Xiling Snow Mountain, Huashuiwan Hot Springs, the Taoist origin site Heming Mountain, and the first southern Buddhist stop in China—Wuzhong Mountain. The spot is called Longkanmen, about 3 kilometers from the county town.

Park your car, and the first thing you see is the imposing golden signboard of "Ye Bu Shou" proudly standing atop the roof. The golden couplet on the gate, reading “Everyone praises the delicious food; guests fill the seats with the aroma wafting from the eatery,” is also particularly eye-catching. Step inside, and you’ll see over ten plaques hanging on the back wall of the bar counter, including “Local Specialty Dish,” “Local Specialty Dining,” and “Great Taste.” Indeed, "Ye Bu Shou" is truly remarkable—a local specialty restaurant with 18 years of history. In 2007, it proudly won the title of “Sichuan’s Top Ten Specialty Dining Restaurants,” and this year, it earned the “Quality Service Model Post.”

"Ye Bu Shou" Spicy Tofu Pudding: Snow-white tofu pudding, bright green cilantro and scallions, little red chilies, and fresh green pickled vegetables. Oh my goodness—what an aroma, what a sight. Take a spoonful into your mouth, grab your chopsticks and dig in… Wow, the flavor is simply indescribably amazing. A bowl of spicy tofu pudding has everything: tofu, meat filling, vegetables, chili—all made and seasoned using the same method as sour fish hot pot. You can almost taste the richness just by looking. It’s not like your ordinary tofu pudding. Fresh, tender, sour, spicy, numbing… all these flavors are there. The taste is so good, it stands up to Chongqing’s famous hot pot.