Dayi Mushrooms

Dayi Mushrooms

　　Hanchang Town in Dayi County, Sichuan Province, is the largest production and distribution base for button mushrooms in Southwest China. The standardized mushroom houses built here produce mushrooms that are highly competitive in foreign markets. Sichuan Lantian Industrial Food Co., Ltd. is located in the Lantian Industrial Park of Hanchang Town, Dayi County, Chengdu. It went into full production in February 2004 and is one of the leading enterprises in China for the production and export of canned mushrooms. It is also currently the only company in all provinces and regions of Southwest China to have been approved by the U.S. Department of Commerce to receive “zero tariff” status. The company primarily produces canned edible fungi such as button mushrooms, ya mushrooms (brown mushrooms), shiitake mushrooms, enoki mushrooms, straw mushrooms, and phoenix tail mushrooms, as well as products like vinegar mushrooms and salted mushrooms. The company has also obtained food safety certifications from SGS, FPA (U.S. Food Safety Certification), and IFS (International Food Standard). Its products are exported to countries and regions including the United States, Canada, Japan, the European Union, the Middle East, South America, Africa, and Southeast Asia, where they are highly favored by customers.