Premium Tofu Soup

Premium Tofu Soup

　　【Dish Name】 Premium Tofu Soup

　　 【Cuisine】 Sichuan Cuisine

　　 【Characteristics】 Deliciously tender, yellowish-white in color.

　　 【Ingredients】 Tender tofu (250g), leafy greens (a small amount), chicken (60g), MSG (a small amount), eggs (3), fine salt (a small amount), water-soaked bamboo fungus (40g), pepper (a small amount), one bowl of chicken broth

　　 【Preparation Process】

　　 1. Mash the tofu into a paste and strain it through a fine sieve; pound the chicken with the back of a knife to make a chicken paste, add a little water to soften it, remove the chicken tendons, and mix it into the tofu; remove the egg whites and beat the yolks.

　　 2. Mix all the above ingredients together, add salt, MSG, and pepper, pour into a bowl and spread evenly (lightly oil the bowl first to prevent the tofu and chicken paste from sticking), decorate the surface with colorful meat and vegetable ingredients (you may choose as desired) to create floral patterns, trees, or other designs. Steam for seven minutes before serving.