Steamed Chicken in Rice Flour in a Small Basket

Steamed Chicken in Rice Flour in a Small Basket

　　Steamed Chicken in Rice Flour in a Small Basket is a Chengdu-style snack. The chicken is fresh, fragrant, and tender; the flavor is savory with a mild kick of spice; the color is bright red, and it’s simple to prepare.

　　Preparation Method

　　Ingredients:

　　One young rooster (about 1500 grams), 500 grams of rice flour, 50 grams of cooking wine, 100 grams of broad bean chili paste, 50 grams of chicken fat, appropriate amounts of pepper, monosodium glutamate, ginger juice, and chili oil.

　　Preparation Process:

　　(1) After slaughtering the chicken, remove the head, large bones, feet, and internal organs. Cut the chicken meat into chunks, then mix all the above ingredients and seasonings into the chicken pieces. Set aside.

　　(2) Boil water, place the chicken pieces into a small steamer basket, steam over high heat for more than 20 minutes until cooked. Remove and transfer to a plate, drizzle with a little chili oil, and serve.