Fangzhu Bamboo Shoots of Dujiangyan

Fangzhu Bamboo Shoots of Dujiangyan

Fangzhu Bamboo Shoots of Dujiangyan are a geographical indication agricultural product.

　　Fangzhu Bamboo Shoots of Dujiangyan are an excellent local bamboo species in Dujiangyan City. They are widely loved by locals and consumers due to their early sprouting, long shooting period, delicate flesh, crisp and tender texture, good taste, and rich nutrition. The current cultivation area of Fangzhu Bamboo in Dujiangyan is 1,487 hectares, making it a key agricultural product for development in the city.

　　The inclusion of Fangzhu Bamboo Shoots of Dujiangyan in the National Geographical Indication Agricultural Products Register will further enhance their visibility. It will help promote the scaled and standardized development of Fangzhu Bamboo Shoots, boost income for bamboo farmers, and foster new growth points in the local economy.

　　Vegetables

　　Geographical Scope

　　The protected area for the geographical indication of Fangzhu Bamboo Shoots of Dujiangyan includes 19 towns and townships: Xiang'e Township, Daguan Town, Qingchengshan Town, Zhongxing Town, Yutang Town, Puyang Town, Guankou Town, Zipingpu Town, Hongkou Township, Longchi Town, Tianma Town, Xujia Town, Chongyi Town, Juyuan Town, Xingfu Town, Liujie Town, Anlong Town, Shiyang Town, and Cuiyuehu Town. The geographical coordinates are: longitude 103°25′42″–103°47′00″, latitude 31°44′54″–31°02′09″. It borders Wenchuan County to the west and north, connects with Chongzhou City and Wenjiang District to the south, and neighbors Pengzhou City to the east and northeast. The protected area spans 50,000 mu (approximately 3,333 hectares), with an annual yield of 50,000 tons.

　　Product Quality Characteristics

　　1. Unique External Sensory Qualities: Fresh Fangzhu Bamboo Shoots are long conical in shape, measuring 35–54 cm in length. Their outer shells are purple-brown with brownish-yellow spots, and the base is covered with a small amount of yellowish-brown bristles. The ground diameter is 3.0–4.5 cm. After shelling, they measure 25–35 cm, are milky yellow with a glossy appearance, and emit a strong bamboo shoot aroma. When cut open, the shoots have thick, fleshy meat with walls 0.7–1.2 cm thick, a crisp and tender texture, and a slightly sweet flavor. 2. Internal Quality Indicators: Fangzhu Bamboo Shoots have a moisture content ≥90%, protein content ≥2.5%, fat content ≤2%, crude fiber content between 0.6% and 1.0%, and calcium content ≥210 mg/kg. 3. Quality and Safety Requirements: Fangzhu Bamboo Shoots comply with relevant national laws, regulations, and applicable standards.