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香酥肥鸭

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   香酥鸭用肥鸭腌渍蒸炸而成。成菜色泽金黄发亮,皮酥肉嫩,鲜美醇香。其制作工艺是:选用肥鸭1只,经宰杀,治净,去翅尖、脚爪、内脏,以川盐遍抹鸭全身,放陶盆中,加花椒、姜、葱、绍酒、丁香、沙妆、八角等香料,…

香酥肥鸭

  香酥鸭用肥鸭腌渍蒸炸而成。成菜色泽金黄发亮,皮酥肉嫩,鲜美醇香。

  其制作工艺是:选用肥鸭1只,经宰杀,治净,去翅尖、脚爪、内脏,以川盐遍抹鸭全身,放陶盆中,加花椒、姜、葱、绍酒、丁香、沙妆、八角等香料,上笼蒸软后取出,拣去味料渣,放入烧至七成熟的油锅中,炸至皮酥脆呈金黄色时,捞出置于盘中,配花卷、葱酱、椒盐佐食。

  

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