Stir-fried Chicken with Lychees

Stir-fried Chicken with Lychees

　　Ingredients for Stir-fried Chicken with Lychees: 300g lychees, 200g chicken breast, 2 green onions, ½ green bell pepper and ½ red bell pepper, ¼ tsp salt, 1 egg white, 1 tbsp cornstarch, 1 tsp white wine, ⅓ tsp salt, 1 tbsp water, ½ tsp cornstarch.

　　Method:

　　1. Peel and remove seeds from lychees; chop green onions into small sections; cut green and red bell peppers into diamond-shaped slices and set aside.

　　2. Debone the chicken breast and cut into 1.5cm cubes, then marinate in seasoning (1).

　　3. Heat oil in a wok, swirl to coat twice, then heat over medium heat until it reaches about 40% heat. Add chicken cubes and stir-fry until they start to turn white, then add lychees, green and red bell peppers and lightly stir before removing and draining.

　　4. Leave 1 tsp of oil in the wok, stir-fry chopped green onions until fragrant, then add white wine, chicken cubes, lychee flesh, and seasoning (3) in order, stir well until evenly mixed.