Spicy Pig Liver

Spicy Pig Liver

　　Ingredients for Spicy Pig Liver: 200g pig liver, 75g fried peanuts, 75g mixed oil, 10 Sichuan peppercorns, 8g dried chili peppers, 3g salt, 13g cooking wine, 3g MSG, 20g each of soy sauce and cornstarch slurry, 8g each of scallions, ginger, garlic, and sugar, an appropriate amount of broth, and a little vinegar.

　　Method:

　　(1) Slice the liver, scallions, and ginger. Cut the dried chili peppers into sections and the scallions into segments. Marinate the liver with salt and cooking wine, then coat it with the cornstarch slurry and mix in some oil.

　　(2) Mix the cooking wine, cornstarch slurry, scallions, ginger, garlic, sugar, soy sauce, MSG, and broth to make a sauce.

　　(3) Heat the wok and add oil. Once hot, add the chili peppers and Sichuan peppercorns and fry until dark purple. Then add the liver slices and cook until done. Quickly pour in the sauce. Stir gently once the sauce boils, add a few drops of vinegar, and top with the fried peanuts.

　　Features: Rich spicy and numbing flavor, tender liver, crispy and fragrant peanuts.