Moxi Cured Pork

Moxi Cured Pork

Moxi Cured Pork is a product with geographical indication.

　　Moxi Cured Pork

　　Moxi Cured Pork is a local specialty of Hailuogou, made from pigs raised by local farmers. The green and pollution-free pork is processed through traditional methods such as curing, air-drying, and smoking. The resulting cured pork is rich yet not greasy, with a fragrant aroma and excellent taste. Whether for personal enjoyment or as a gift for family and friends, Moxi Cured Pork is definitely a top-quality local specialty.

　　Cured pork is not unfamiliar to people in Sichuan—in fact, around the time of the New Year, almost every household makes their own, as it has become a tradition. The biggest difference in cured pork lies in the quality of the pork and the curing process, as these are the most critical steps in making cured pork. What sets Moxi Cured Pork apart is its use of pollution-free, locally raised pork as the base ingredient, combined with a traditional spice blend to create a uniquely flavored local specialty.

　　Meat Product

　　Sichuan

　　Moxi Town Comprehensive Service Station, Hailuogou Scenic Area, Garzê Tibetan Autonomous Prefecture

　　Moxi Town and Xinxing Township in Hailuogou Scenic Area, Garzê Tibetan Autonomous Prefecture. Geographic coordinates: 102°05′ to 102°07′ east longitude, 29°23′ to 29°38′ north latitude.