Vegetarian Crumbled Tofu

Vegetarian Crumbled Tofu

　　Ingredients: Soft tofu (packaged) / half a block.

　　　　Seasoning: Crumbled tofu.

　　　　Method:

　　　　1. Cut the tofu into small cubes, place on a ceramic plate, and steam in a steamer or electric cooker for about 5 minutes.

　　　　2. Dry the pan, heat over low heat, stir-fry the crumbled tofu until fragrant, and place it on top of the steamed tofu from step (1).

　　　　Betal Leaf Lotus Heart:

　　　　1. Stir-frying the crumbled tofu with oil will make it crispier and more fragrant, and it is less likely to burn, but you may have to pay a small price in terms of calories.

　　　　2. There are many variations for this dish. For example: steam mushrooms, large pieces of cabbage, then add fried tofu skin, tofu pouch, pumpkin, or potatoes, and sprinkle with stir-fried crumbled tofu.

　　　　3. Crumbled tofu is the same as the one used in fermented tofu fish—it is made from fermented soybeans, has a salty and slightly sweet flavor, and goes well with rice. It can be found in traditional grocery stores, or at markets such as Shuijiao She Market in Tainan or Lido Theatre Market.